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Friday, 6 April 2018

Jowar (Sorghum) Beetroot Phirni / Pudding


          Why not make a phirni with a difference? Shun the usual rice and prepare in a different avatar. Add powdered jowar and beetroot puree and make this healthy and yummy phirni. It is very easy and simple to make and I am sure it will be very much appreciated. So relish this phirni, chilled, just as it is or with poori / paratha. Bon Appetit!!








  • 1 & 1/2 cups milk
  • 2 tbsp. jowar (Sorghum), dry roasted & powdered 
  • 2 tbsp. sugar or to taste
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • 1-2 tsp. beetroot puree
  • 1-2 tbsp. chopped almonds
  • 1 tbsp. raisins








          Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.

          Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water. 

          Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins. 


















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