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Saturday, 13 January 2018

Homemade Chicken Sausages



           Chicken sausages are always welcome and liked by most people. So how about some homemade sausages prepared in your own kitchen? They are so easy and simple to make that they can be a perfect brekkie - English style if paired with toasted bread or served as hot-dog. 

          They can also be relished as appetizers with green chutney, tomato ketchup or mayo. Serve them to your kids as a lunch box meal or after school snack. Options are plenty. So check for a step by step guide with pictures to prepare it.










  • 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages)
  • 1 onion, chopped finely
  • 1 ginger, grated
  • 2-3 garlic cloves, grated
  • 1-2 green chilies, chopped
  • 2 tbsp. fried onions
  • 2-3 tbsp. coriander leaves
  • 2-3 tbsp. spring onion, chopped
  • 2-3 tbsp. grated cheese
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 1 tbsp. oil
  • 1 tsp. lime juice
  • oil to deep fry





          In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.

          Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.

          Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.

          Heat 1-2 tbsp. oil and shallow fry them till light golden in colour.   Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney / mayo or stuffed in hot dog buns. They can also be served as a lunch box meal or after school snack. Options are plenty. 







                       


                        In a bowl, combine all the above mentioned ingredients into a dough. 
                        Refrigerate for 25-30 minutes.



                   Take a small portion of the dough and form into a log. Place it on a greased
                    aluminium foil.



                               


                               Wrap it by fastening both the ends securely.



                               Make similar sausages with the remaining dough.




                    Bring sufficient water to a boil. Drop the wrapped sausages in it and cook
                    on a medium flame, covered for 8-10 minutes. Drain and allow it to cool 
                    down, before unwrapping them.






                            Heat 1-2 tbsp. oil and shallow fry them till light golden in colour. 






                       Serve as a tea-time snack, as an appetizer with tomato ketchup / green 
                       chutney or stuffed in hot dog buns.











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