These healthy and yummy grilled paneer tikkas are so easy to make that you can serve these small bites in any in-house party all year round. Enjoy them with some homemade green chutney. These juicy paneer and the veggies accompanying them are just out of this world.
To get the smoky, chargrilled effect, just grill them over an open flame for a few seconds and voila! you get perfect restaurant style appetizers ready in no time. So do try them by following a simple step by step method with pictures to prepare it.
- 2 cups paneer cubes
- 2 cups assorted bell peppers, cubed
- 1-2 onions, cubed
- 1-2 tomatoes, cubed
- 1 cup yoghurt
- 1 tbsp. mustard oil
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tbsp. red chili powder
- 1 tsp. ginger-garlic paste
- 2-3 tbsp. roasted chickpea flour
- 1 tsp. roasted cumin powder
- 1 tsp. garam masala powder
- few skewers, soaked in water for an hour
- oil to grease the skewers and for basting
Then string them into greased skewers and baste with some oil. Grill them for 25-30 minutes, by flipping them halfway through and basting with some more oil.
When done, grill them on an open flame just for a few seconds to get a charred look and serve as an appetizer with green chutney.
In a bowl, mix together all the above mentioned ingredients.
Marinate the paneer cubes, onion, tomato & bell peppers in it for an hour.
Then string them into greased skewers & baste with some oil.
Grill for 25-30 min. by flipping halfway through & basting with some oil.
When done, grill them on an open flame just for a few seconds and serve
as appetizers with green chutney.