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Saturday, 9 December 2017

Grilled Mutton Seekh Kebab




          Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. 

          But today I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment. So check for a step by step guide with pictures to prepare this delicacy.











  • 500 gms. mutton mince / keema. washed & drained completely (makes 8)
  • salt to taste
  • 2 tbsp. roasted chickpea flour
  • 1 small onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1-2 green chilies, chopped
  • 1-2 tbsp. coriander leaves, chopped
  • 1-2 tbsp. mint leaves, chopped
  • 1 tsp. coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. red chili powder or to taste
  • 1/2 tsp. pepper powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. lime juice
  • olive oil to baste
  • few skewers, soaked in water for 30 minutes








          In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes. 

          Take a portion of it and coat around a greased skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time. 

          Then baste with some olive oil and grill for 25-30 minutes. Flip it over halfway through and serve with any homemade chutney. I enjoyed mine with mint hummus and salad.







                  In a bowl, mix together all the above mentioned ingredients (except oil). 
                  


                   Take a portion of it and coat around a skewer, lengthwise. Keep wetting your 
                   hands with water in the process. Do the same with rest of the dough. 
                   Refrigerate for some time. 




                    Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway
                     through.



                       Serve with any homemade chutney. I enjoyed mine with mint hummus 
                       and salad.










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