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Thursday, 16 November 2017

Spinach Egg Sushi


          All Egg lovers, treat yourself to some easy-to-make exotic omelette sushi made with some spinach puree. Add any stuffing of your choice and enjoy these delightful small bites as breakfast or snacks. Choice is yours. Healthy and nutritious, they are a wholesome treat. So check for a step by step guide with pictures to prepare it.








  • 2 eggs
  • 1-2 tbsp. spinach puree
  • 1-2 potatoes, boiled & mashed
  • 1 tsp. oil
  • salt to taste
  • pinch of pepper powder
  • 1/4 tsp. chaat masala 
  • oil to grease the pan
  • handful of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)
  • few cloves
  • 1 tsp. toasted sesame seeds 






          Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.

          Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.

          Now spread a thin layer of the potato. Then arrange all the sliced veggies lengthwise. Gently roll it over tightly and fasten with some cloves.

          Alternately you can wrap around a cling film and refrigerate for a couple of minutes. Then slice them in 1" pieces and garnish with sesame seeds. Serve them as snacks along with sauce.





                  Handful of thinly sliced veggies (carrots, spring onion, red & yellow bell 
                  pepper, lettuce).



                     Brush a nonstick pan and pour the egg-spinach mix to make an omelette. 
                     When done, transfer to a serving plate and allow it to cool down a little.



                               Now spread a thin layer of the potato. 



                               Arrange all the sliced veggies lengthwise. 



                    Gently roll it over tightly and fasten with some cloves. Refrigerate for a 
                    couple of minutes. Then slice them in 1" pieces. 




                         Garnish with sesame seeds. Serve them as snacks along with sauce.












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