Hash Brown is a very popular American breakfast that is served in many eateries worldwide. It is loved by most of us I'm sure, just like me. So here it is - homemade Hash Brown with Indian flavour. I added roasted cumin powder and garam masala powder to it.
You can enjoy them as snacks with ketchup, green chutney, hummus or mayo. They can also be served as a patty in sandwiches, burgers or rolled in parathas / rotis topped with cheese spread / grated cheese, onion, tomato and lettuce.
- 2-3 potatoes, boiled & grated
- salt to taste
- 1/2 tsp. roasted cumin powder
- 1/4 tsp. garam masala powder
- 1/2 tsp. pepper powder
- oil to shallow fry
Mix all the ingredients (except oil) and knead a dough. Give them any shape of your preference and refrigerate for a couple of minutes.
Heat oil in a pan and shallow fry the hash browns, few at a time, on both sides till they turn light brown in colour. Drain on a kitchen towel.
Serve for breakfast, as a tea-time snack or as an appetizer with tomato ketchup, green chutney or sour cream.