Featured post

Thursday, 9 November 2017

Oats Tikki / Cutlet / Patty


          Oats is a wonder cereal with which you can dish out many easy, simple and delicious recipes. It is both healthy, wholesome and nutritious as it is low in calories. It is good for young and old alike and is diabetic friendly. 

          Today I would like to share Oats Tikki that can be a great tea time snack or can be served as an appetizer with green chutney or sauce. They can also be packed for a lunch box meal too. So check for an easy step by step guide with photos to prepare it.

   









  • 1 cup oats, dry roasted
  • 1/4 cup moong dal (split green gram), soaked for 2-3 hours
  • 1 small onion, chopped
  • 1 tsp. ginger, grated
  • 1 tsp. garlic, grated
  • 1-2 green chilies, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. roasted cumin powder
  • 1/4 tsp. pepper powder
  • 1/2 tsp. nigella seeds (kalonji)
  • oil to shallow fry








          Grind the soaked moong dal with very less water into a paste. Mix with rest of the  ingredients (except oil) into a dough.

          Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes. 

          Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour. 

          Drain on a kitchen towel and serve as an appetizer along with green chutney / sauce or as a tea-time snack.




                  Grind the soaked moong dal with very less water into a paste. Mix with rest
                  of the  ingredients (except oil) into a dough.









                     Divide into small equal portions and give any shape you desire. Refrigerate
                     for a couple of minutes.







                      Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they
                      are light golden in colour. 




                               Drain on a kitchen towel.







                   Serve as an appetizer along with green chutney/sauce or as a tea-time snack.












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