Idlis are a great and a healthy breakfast option. These traditional South Indian breakfast is anytime welcome with some coconut chutney and sambar for a wholesome meal. They are also a great lunch box meal too.
So how about turning them into something interesting and appealing in a designer form? It is really fun creating them. So go ahead and make these swirl idlis by adding some spinach puree for a real visual treat. Check below for a step by step method with pictures to prepare it.
- 2 cups idli batter (makes 8 idlis and 1 idli cake)
- 1-2 tbsp. spinach puree
- oil to grease the moulds
In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.