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Tuesday, 31 October 2017

Sardine Fish Fry


          Try this yummy, spicy and tangy fish fry for an exciting light meal along with a bowl of soup and some salad. You need nothing else. It is a complete satisfying meal in itself. So indulge in this pure bliss anytime you crave for something simple and a hassle free meal. Besides, it can also be served as an appetizer / snack along with some homemade chutney.





  • 2-3 sardine fish, cleaned
  • coriander leaves to garnish
  • oil to shallow fry
  • sliced onion, tomatoes, lime & fresh chilies to serve

Marination -
  • 2" ginger
  • 2-3 garlic cloves
  • 1 small onion
  • 1-2 green chilies
  • handful of coriander stems
  • 2 tbsp. fried peanuts
  • 1 tsp. lime juice
  • 1 tbsp. red chili powder
  • salt to taste





          Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.

          Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes. lime & fresh chilies.


           

                       Generously rub it all over the fish pieces and refrigerate for 2-3 hours.



                       Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done. 






                     Transfer to a serving plate and garnish with coriander leaves. Serve along
                     with sliced onion, tomatoes. lime & fresh chilies.











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