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Tuesday, 26 September 2017

Spanish Omelette with Indian Flavour



           Omelettes are an all time favourite for a typical hassle free breakfast. They are yummy and wholesome. So try making these delicious Spanish Omelette with some Indian flavour. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack. You can also serve them on toasted bread. To make it more nutritious, few chopped veggies can also be added. So check for a step by step method with pictures to prepare it. 











  • 1 med. size potato, boiled & mashed / grated
  • 2-3 eggs
  • 1/2 cup milk
  • salt to taste
  • 1/4 tsp. turmeric powder
  • pinch of red chili flakes or to taste
  • pinch of pepper powder or to taste
  • 1-2 green chilies, chopped
  • 2-3 tbsp. mint leaves, chopped
  • 1 tsp. flaxseed (opt)
  • 1 tbsp. oil








          In a bowl, mix together all the above mentioned ingredients (except oil) into a batter like consistency. There should not be any lumps.

          Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.

          Transfer to a serving plate and cut as desired. Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.






                   Mix together potatoes, salt, turmeric powder, pepper powder, red chili flakes,




                               eggs, milk,



                                chopped mint leaves and ....



                               flaxseed.



                    Heat oil in a pan and pour the mix. Gently swirl around and cook, covered
                    on a low flame till one side is done. Then flip it over and cook the other side
                    too till it is light golden in colour.



                               Transfer to a serving plate and cut as desired. 







                      Serve with green chutney, tomato sauce for breakfast / brunch or just 
                      relish as a tea-time snack.













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