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Tuesday, 19 September 2017

Prawns Chana Dal Fried Rice



          This is just a simple soul satisfying one pot meal that can be enjoyed with raita and you need nothing else. Few days, what one needs is a quick fix lunch like this no-fuss prawn chana dal fried rice. Some leftover rice comes in handy here while preparing this yummy meal. You can always go in for chicken / egg instead. So check for a step by step guide with pictures to prepare it.








  • 2 cups cooked Basmati rice
  • 1/2 cup boiled chana dal
  • 15-20 medium size prawns
  • 1 potato, cut into small cubes and deep fried
  • 2-3 tbsp. fresh grated coconut
  • 2 tbsp. oil
  • 1 tbsp. ghee
  • 1 tsp. mustard seeds
  • 1-2 sprig curry leaves
  • 1-2 fresh chilies, slit
  • salt to taste
  • 1 tsp. sambar powder
  • coriander leaves to garnish 
  • 1 tbsp. ghee to drizzle









          Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour. 

          Then add the coconut, fried potatoes, boiled chana dal, chilies, cooked rice, salt to taste and sambar powder.

          Combine everything well and saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves and serve with raita.





                    Heat oil and ghee in a pan. Temper with mustard seeds and allow it to 
                    splutter. Add curry leaves and the prawns. Fry till the prawns are cooked
                    and changes colour. 



                               Then add the coconut, 



                                fried potatoes, boiled chana dal,





                               fresh chilies, cooked rice, salt to taste and sambar powder.



                 Combine everything well & saute on a medium flame for 2-3 minutes. When
                 done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.

















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