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Monday, 18 September 2017

Egg Paniyaram - South Indian Fusion Style



          Egg lovers - Try out this new way of serving and relishing eggs - the Paniyaram way. Fry them in the paniyaram chatti and they turn out simply cute and yummy. Kids will love them for sure. 

          Any veggies of your choice can be added to it to make them more wholesome. You can have them as an appetizer with any homemade chutney / tomato sauce or as an evening tea-time snack. So just check for a step by step method with photos to prepare these goodies.





  • 3 eggs, beaten
  • 1 onion chopped
  • 1" ginger, grated
  • 2 green chilies, chopped
  • 1 tomato, chopped
  • 2-3 tbsp. coriander leaves, chopped
  • salt to taste
  • pinch of pepper powder
  • oil as required





          In a bowl, mix together all the above mentioned ingredients (except oil). Grease a paniyaram / appam chetti with little oil.

          Drop spoonfuls of the mix in all the cavities. Cover with a lid and cook on a low flame till one side is done. 

          Then gently flip it over with a fork / spoon and cook the other side too. Drain on a kitchen towel and serve with any chutney or tomato sauce.




                    In a bowl, mix together all the above mentioned ingredients (except oil). 



                 Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover 
                 with a lid and cook on a low flame till one side is done.




                     Then gently flip it over with a fork / spoon and cook the other side too. 



                        Drain on a kitchen towel and serve with any chutney or tomato sauce.













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