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Friday, 18 August 2017

Sambar flavoured Mixed Dal Idli



          A great way to start your day is with these protein packed Idlis made with only lentils. I added some sambar powder for a different flavour. So come deviate from the usual fare and create this wonderful and wholesome breakfast. These healthy and yummy treats are anytime welcome either for lunch, dinner or as a box meal too. Serve them hot with coconut chutney and sambar. 









  • 2 tbsp. each of moong dal, chana dal, masoor dal, urad dal and tuvar dal, soaked overnight
  • 1 tbsp. sambar powder
  • salt to taste
  • 1/4 tsp. turmeric powder
  • few curry leaves, sliced
  • 1-2 green chilies, chopped
  • pinch of asafoetida
  • 1 tsp. eno fruit salt
  • oil to grease the idli moulds
  • sambar & coconut chutney to serve






          Grind the soaked lentils with required quantity of water. The batter should be of pouring consistency.

          Mix along with salt, turmeric powder, sambar powder, asafoetida, green chilies and curry leaves. Just before steaming add in the eno and give it a stir.

          Pour into greased idli moulds and steam for 15-17 minutes. When cool, demould them and serve along with coconut chutney and sambar for a wholesome breakfast.




                  Mix the ground lentils with salt, turmeric powder, sambar powder, asafoetida,
                  green chilies and curry leaves. Just before steaming add in the eno fruit salt.



                               Pour into greased idli moulds and steam for 15-17 minutes. 



                    Serve along with coconut chutney and sambar for a wholesome breakfast.











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