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Tuesday, 15 August 2017

Fish Cutlet / Tikkis / Patties



          These yummy Fish Cutlets serves as perfect appetizers in any in-house party. They can be relished with tomato ketchup or any chutney. I made use of some leftover fried fish that was deboned and mashed. I added boiled and mashed potatoes along with other basic flavourings. You can as well add mashed paneer or bread crumbs too. So go ahead and dish out these amazing starters that is very easy to make and a pure indulgence.











  • 1 cup leftover fried fish, deboned & flaked
  • 1 potato, boiled & mashed
  • 1 small onion, finely chopped
  • 1 tsp. garlic, grated
  • 1 tsp. ginger, grated
  • 1-2 green chilies, chopped
  • salt to taste
  • pinch of turmeric powder
  • 1/2 tsp. red chili powder
  • 1 tsp. roasted coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • oil to shallow fry













          In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.

          Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.

          Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.









          










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