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Monday 18 April 2016

Minty Chicken Fry


          Chicken fry is an universal favourite with everyone. So try out these yummy Chicken Fry with some mint flavour. They are perfect as appetizers / snacks and relish them with some hung yoghurt dip with kasundi / mustard paste. So check out the step by step pictorial recipe to prepare this delicacy.








  • 10-12 chicken pieces 
  • handful of coriander & mint leaves
  • 1-2 green chilies
  • 1 garlic clove
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. roasted cumin powder
  • 1 tsp. red chili flakes
  • 1/4 tsp. baking soda
  • salt to taste
  • 2 tbsp. roasted chickpea flour / besan (gram flour)
  • 2 tbsp. rice flour
  • 1 egg, beaten
  • 1 tbsp. lime juice
  • oil to deep fry
 







          Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt. Rub this paste over the chicken, followed by rest of the ingredients (except oil).

         Add water if required. Set aside for 5-10 minutes. Heat oil in a pan and drop these chicken pieces gently, few at a time.

          Fry till light golden in colour on all sides on a low flame. Drain on a tissue paper and serve them hot with spiced yoghurt.







Spiced Yoghurt

  • 1 cup hung yoghurt
  • salt to taste
  • 1 tsp. kasundi / mustard paste
  • 1 garlic clove, grated
  • 1/2 tsp. red chili flakes
  • 1 tbsp. coriander leaves, chopped



          In a bowl, combine all the ingredients and serve with the fried chicken.




                Make a paste of coriander leaves, mint leaves, garlic, green chilies & a
                pinch of salt. Rub this paste over the chicken, followed by rest of the 
                ingredients (except oil).



                                Marinate chicken for 5-10 minutes.



                                 Heat oil & drop these chicken pieces gently, few at a time.



Fry till light golden in colour on all sides on a low flame.



Drain on a tissue paper.






Serve them hot with spiced yoghurt.























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