A great way to beat the heat in the summer season is to prepare this delicious Mango Lassi and enjoy it. I have used rose water and cardamom powder to flavour the Lassi. Be sure to prepare in large quantities and keep them refrigerated. Sugar can be adjusted according to the sweetness of the mango. Serve them chilled in individual glasses, garnished with mixed nuts, saffron and mint leaves.
- 2 medium mango, chopped
- 1 cup yoghurt
- 1/2 cup evaporated milk
- 2 tbsp. sugar or to taste
- 1 tsp. rose water
- 1/4 tsp. cardamom powder
- few mixed nuts to garnish
- few strands of saffron to garnish
- mint leaves to garnish
Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.