Rajma Chana Kebab (Kidney Beans Chickpea Patties)

          These are protein rich Kebabs made from boiled rajma (kidney beans) and boiled black chana (chickpeas). A quick healthy snack for the evening, it can be served as an appetizer too with green chutney or tomato sauce. 

          For a veggie version, egg can be substituted by boiled potatoes. They can also be served as Burger patty along with sliced tomato, cucumber, lettuce and cheese slice. It can be a great lunch box meal too. So check out the step by step pictorial recipe to prepare it. 
          

• 1 cup boiled black chana (chickpeas), mashed (makes 10 kebabs)
• 1 cup boiled rajma (kidney beans), mashed
• 1 egg
• salt to taste
• 1 tsp. lime juice
• 2 tbsp. coriander leaves, chopped
• 1 tsp. flaxseed
• 1/2 tsp. red chili flakes
• 1/2 tsp. roasted cumin powder
• 1/2 tsp. garam masala powder
• 2-3 tbsp. oil for shallow frying

          

          In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes. 

          Divide into equal portions and form into kebabs. Refrigerate again for some time.

          Heat oil in a pan and shallow fry them few at a time till golden brown on both sides.

          Drain on a kitchen towel. Garnish with coriander leaves and serve with tomato sauce or green chutney.

     Mix all the above ingredients (except oil) & refrigerate for 30                     minutes. 

     Divide into equal portions & form into kebabs. Refrigerate again for         some time.

     Heat oil & shallow fry them, few at a time, till golden brown on both         sides. Drain on a kitchen towel. 

Serve with tomato sauce or green chutney.